Diploma in International Tourism and Hospitality Management
The Diploma in International Tourism and Hospitality Management program equips students with essential skills and knowledge to excel in the global tourism and hospitality industry. The curriculum covers key areas such as destination management, revenue management, service industry leadership, and cultural cuisine, preparing students for dynamic roles in this expanding international marketplace.
Program Highlights
- Duration: 12 months (Full-Time)
- Intakes: Monthly, from January to December.
- Delivery Mode: Blended learning, including formal classroom sessions, self-study, group work, presentations, and coursework.
Curriculum Overview
The curriculum encompasses key areas such as:
- Destination Management: Understanding the development and marketing of tourist destinations.
- Revenue Management: Strategies to maximize financial performance in hospitality operations.
- Service Industry Leadership: Developing leadership skills pertinent to the service sector.
- Culture and Cuisine: Exploring the relationship between culture and culinary practices.
- Accommodation Management: Managing lodging operations effectively.
Career Opportunities
Graduates of this program are well-positioned for high-demand roles, such as:
- Hotel Manager
- Tourism Development Officer
- Event Coordinator
- Travel Consultant
- Hospitality Operations Manager
Admission Criteria
- Academic Requirements: Completion of secondary education or equivalent qualifications.
- Language Proficiency: Proficiency in English, with specific requirements varying by institution.
- Minimum Age: 17 years old
Attendance
- A minimum of 90% attendance is required for student pass holders, and 85% for non-student pass holders.
Assessment
- Coursework: Assignments, projects, and presentations
- Examinations: Written exams assessing theoretical knowledge
- Practical Assessments: Real-world projects and case studies
Why Choose This Program?
This diploma offers a comprehensive blend of theoretical knowledge and practical skills in international tourism and hospitality management, providing a solid foundation for those seeking to enter the global tourism industry. The program's practical approach, including industry attachments or internships, ensures that students gain hands-on experience, enhancing their employability upon graduation.